Vegetable #Chickpea #Coconut #Curry

Vegetables mixed with Indian curry spices, garlic, ginger and chickpeas finished with creamy coconut milk. A healthy Vegetable chickpea curry recipe you need to make ASAP! With a Slow-cooker option…

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 1 tbsp Basil, dried
• 2 cups Cauliflower
• 1 15 oz canChickpeas
• 3 cloves Garlic
• 1 Lemon, Juice of
• 1 Onion, small

Canned Goods

• 1 15 oz can Coconut milk, full-fat
• 2 tbsp Curry powder or yellow curry paste, yellow
• 2 cups Vegetable stock

Condiments

• 1 tbsp Ginger or ginger paste, ground

Pasta & Grains

• 1 1/2 cups Quinoa or rice, cooked

Baking & Spices

• 1 tbsp Garam masala
• 1 Salt and pepper
• 1 tbsp Turmeric

Oils & Vinegars

• 1 tbsp Coconut oil

Frozen

• 2 cups Mixed vegetables, frozen

For Link Full   >>>>  Recipes

by eli yandra