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Portobello #Fajitas

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Things are heating up at the dinner table tonight … we’re cookin’ fajitas! This version is made with simple, tasty ingredients, including the bold flavor of McCormick® Organics Fajita Seasoning Mix. A Ingredients ∙ Serves 8 Produce 1 cut into 2-inch strips 12 oz portobello mushrooms 1 Bell pepper, medium 1 Onion, medium Baking & Spices 1 packageMccormick fajita seasoning mix, Organics Oils & Vinegars 2 tbsp Oil Bread & Baked Goods 8 (6-inch) tortillas Liquids 1/4 cup Water For Link Full   >>>>  Recipes by eli yandra  

How #to #make #an #Acai #bowl

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Easy Coconut-Acai Bowl Ingredients Produce 1 Banana, frozen 1/2 cup Blueberries Canned Goods 1 Coconut cream, whipped Condiments 1 tsp Lemon juice Baking & Spices 1/4 tsp Vanilla extract Other 1 tsp Acai powder For Link Full   >>>>  Recipes by eli yandra  

Easy #Low-Carb #Focaccia #Bread

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Easy low-carb, gluten-free focaccia bread made with almond flour that is crispy in all the right places, soft on the inside with garlic and herbs running through it and all topped with warm olive oil… Ingredients Vegetarian, Gluten free Produce 2 tbsp Chives, dried 1 tbsp Garlic powder 1 tbsp Oregano, dried Refrigerated 1 Egg Condiments 1 tbsp Vegan butter Baking & Spices 13/16 cup Almond flour 1 Salt and pepper Oils & Vinegars 2 tbsp Olive oil 1 tsp White wine vinegar For Link Full   >>>>  Recipes by eli yandra  

Chai #Breakfast #Quinoa

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This easy breakfast quinoa recipe takes just 5 minutes to make and is loaded with chai flavor. Topped with nut butter, berries and seeds for extra protein and crunch! Ingredients Vegan, Gluten free ∙ Serves 2 Produce 2 Chai tea bags Refrigerated 1 cup Almond milk Condiments 2 tbsp Almond butter 2 tbsp Blueberry jam 2 tbsp Maple syrup Pasta & Grains 2 cups Quinoa, cooked Baking & Spices 1 tsp Cinnamon 2 tbsp Mix, seed Nuts & Seeds 2 tbsp Chia seeds For Link Full   >>>>  Recipes by eli yandra  

Chickpeas #and #Greens #Buddha #Bowl

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Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today! Ingredients Vegetarian, Gluten free ∙ Serves 3 Produce 3 Beets, medium size 1 15 oz canChickpeas 1 bunch Collard greens 1 tbsp Garlic powder 1 tbsp Onion powder Condiments 1/2 cup Pesto, homemade Pasta & Grains 2 cups Quinoa, cooked Baking & Spices 1 tbsp Chili powder 1 Salt and pepper Oils & Vinegars 2 tbsp Olive oil For Link Full   >>>>  Recipes by eli yandra  

Creamy #Broccoli #Soup

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This creamy broccoli soup is perfect topped with toasted pine nuts! Ingredients Vegetarian, Gluten free ∙ Serves 6 Produce 1/2 tsp Basil, dried 1 1/2 lbs Broccoli 3 cloves Garlic 1 Onion, large 1/4 tsp Oregano, dried Canned Goods 3 cups Chicken or vegetable broth Condiments 1 1/2 tsp Mustard, dry Baking & Spices 1/8 tsp Cayenne pepper 1 Salt and freshly ground black pepper 1/4 tsp White sugar, granulated Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 6 tbsp Pine nuts Dairy 1 tbsp Butter 1 1/2 cups Whole milk or half & half cream For Link Full   >>>>  Recipes

Black #Bean #Mango #Salad

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Serve this sweet and spicy salsa over your favorite meal, whether it’s a burger, grilled chicken, or even fish! Ingredients Vegan, Gluten free Produce 1/4 cup Cilantro 1 tbsp Garlic 1 Jalapeno 1 can Kroger black beans 1 Lime, Juice of 2 Mangoes, large 1/2 Red bell pepper 1/2 cup Red onion Baking & Spices 1 Salt For Link Full   >>>>  Recipes by eli yandra