Vegan #Roasted #Red #Pepper #Pasta #(GF)

10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.

Vegetarian

∙ Serves 4

Produce

• 2 (~119 g each) red bell peppers
• 4 cloves Garlic
• 1 Parsley or basil, fresh
• 2 Shallots, medium

Refrigerated

• 1 1/2 cups Almond breeze almond milk, Unsweetened Original

Pasta & Grains

• 12 oz Linguini or spaghetti noodles, gluten-free

Baking & Spices

• 1 1/2 tbsp Cornstarch or arrowroot powder
• 2 tbsp Nutritional yeast
• 1 pinch Red pepper flake
• 1 Sea salt and ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan cheese, Vegan

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