Vegan #Lentil #Chili

This deliciously easy vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose with minimal effort

Ingredients

∙ Serves 6

Meat

• 1 All the tasty toppings your heart desires

Produce

• 1 Avocado
• 1 cup Black beans
• 1 Cilantro, fresh
• 1 cup Corn, frozen or fresh
• 2 cloves Garlic
• 1 Green bell pepper, large
• 1 Jalapenos
• 2 Jalapenos plus
• 1 tsp Oregano, dried
• 1 Red bell pepper, large
• 1 cup Red lentils, dried
• 1 Red onion
• 2 cups Tomatoes
• 2 cups Yellow onion

Canned Goods

• 2 cups Veggie broth

Condiments

• 1 15 oz can Chili beans with sauce, spicy
• 1 Pico de gallo or salsa, fresh
• 1 Veggie broth or tomato sauce to adjust thickness if desired

Baking & Spices

• 2 tbsp Chili powder
• 1 Jalapenos or cayenne pepper
• 1/2 tsp Paprika, smoked
• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 1 Corn bread crumbles

Snacks

• 1 Corn chips
• 1 Tortilla chips

Dairy

• 1 Cheddar cheese
• 1 Sour cream or greek yogurt

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