Vegan #Lemon #Blueberry #Cake
This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you…


Ingredients
Vegetarian
∙ Makes 2
Produce
- 14 oz Blueberries
- 1 tbsp Lemon, zest
- 1 Lemon, juice of
Refrigerated
- 1 1/2 cup Non-dairy milk
Condiments
- 5/8 cup Lemon juice
Baking & Spices
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 2 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
- 1 tbsp Vanilla extract
Oils & Vinegars
- 3/4 cup Neutral oil
Dairy
- 1 cup Butter, unsalted
- 8 oz Cream cheese
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