Thai #Shrimp #Curry #Noodle #Bowls

These shrimp curry noodle bowls are packed with veggies and lots of color! Change up this vibrant soup by trying different veggies or using chicken instead of shrimp.

Ingredients

∙ Serves 4-6

Seafood

• 1 lb Shrimp, raw

Produce

• 1/2 Bell pepper, orange
• 3 tbsp Cilantro, fresh
• 3 cloves Garlic
• 1 tsp Ginger
• 2 Green onions, thin
• 1/2 Red bell pepper
• 2 Shallots
• 1 cup Sugar snap peas

Canned Goods

• 2 (13.5 ounce) cansCoconut milk, full fat
• 3 tbsp Red curry paste

Condiments

• 2 tbsp Lime juice, fresh

Other

• 1 Large (or 2 small) zucchini, ends chopped off

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