Simple #Vegan #Cheesecakes

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd…

Ingredients

∙ Serves 12

Produce

• 1/4 cup Blueberries, wild fresh or frozen
• 1 cup Dates, packed pitted
• 1 Lemon, large

Condiments

• 1/2 cup Agave nectar or maple syrup
• 3 tbsp Bourbon caramel sauce
• 2 tbsp Peanut butter, salted natural

Oils & Vinegars

• 1/3 cup Coconut oil

Nuts & Seeds

• 1 1/2 cups Cashews, raw
• 1 cup Walnuts, raw

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