Pasta #with #Pumpkin #and #Sausage
Pumpkin give the sauce in this dish a smooth texture. It's a great fall pasta recipe!

Ingredients
∙ Serves 6
Meat
- 16 oz Sweet italian sausage
Produce
- 1 Bay leaf, whole
- 4 cloves Garlic
- 1 Onion, medium
- 1 cup Pumpkin puree, unsweetened
- 2 tbsp Sage, fresh
Canned Goods
- 1 cup Chicken broth
Pasta & Grains
- 16 oz Penne pasta
Baking & Spices
- 1/8 tsp Cinnamon, ground
- 1/2 tsp Nutmeg, ground
- 1 Salt and freshly ground black pepper, coarse
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 1/2 cup Heavy whipping cream
- 1 Parmesan cheese
Beer, Wine & Liquor
- 1 cup White wine, dry
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