One #Pan #Lemon #Chicken #with #Asparagus
One Pan Lemon Chicken with braised asparagus in a simple lemon mustard sauce. Gluten Free + Whole 30 + Paleo Option

Ingredients
Gluten free
∙ Makes 4
Meat
- 4 Chicken breasts, skinless boneless
Produce
- 1 lb Asparagus stalks
- 2 cloves Garlic
- 1/2 Lemon, zest of
- 1 tbsp Parsley, fresh
Canned Goods
- 1 cup Chicken stock
Condiments
- 1 tbsp Dijon mustard
- 3 tbsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Black pepper, ground
- 3/4 tsp Sea salt
- 1/4 cup Tapioca flour for paleo or plain gluten free flour
Oils & Vinegars
- 2 tbsp Olive oil
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