Indian #Spiced #Stew #with #Chicken #and #Potatoes

You can make this dish ahead and refrigerate for up to 3 days. Perfect for entertaining. Simply re-heat in your Dutch oven, thinning with a bit of chicken broth, if necessary. A wonderfully hearty and…

Ingredients

Gluten free

∙ Makes 4

Meat

• 3 Chicken breasts, large skin-on bone-in

Produce

• 1 1/2 tsp Coriander, ground
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 Onion, small
• 1/2 lb Yukon gold potatoes, small

Canned Goods

• 3 cups Chicken broth, low-sodium
• 2 tbsp Tomato paste
• 3/4 cup Tomato puree

Baking & Spices

• 1/2 tsp Cayennne pepper
• 2 tsp Garam masala
• 1 Kosher salt and freshly ground pepper
• 2 tsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 2 tsp Cumin, ground

Dairy

• 1/2 cup Heavy cream

For Link Full   >>>>  Recipes