Easy #Vegetarian #Pad #Thai

Soft rice noodles mixed with sautéed veggies, eggs and an incredible pad thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night in meal for two! Comes together in less…

Ingredients

Produce

• 1 tbsp Garlic
• 1 tbsp Garlic powder
• 1 tbsp Ginger, ground
• 1 tbsp Ginger
• 2 Larger bell peppers
• 1 tsp Onion powder
• 1/2 White onion
• 1 Yellow squash spralized

Refrigerated

• 1 Egg lightly whisked

Canned Goods

• 1/3 cup Vegetable stock

Condiments

• 3 tbsp Brown sugar or maple syrup
• 1 tbsp Lime juice, fresh
• 3 tbsp Soy sauce
• 1 tbsp Worcestershire sauce

Pasta & Grains

• 1 8oz package Pad thai noodles, store bought

Oils & Vinegars

• 3 tbsp Rice wine vinegar
• 1 tbsp Sesame oil

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by eli yandra