Easy #Tortellini #Soup

Tortellini Soup is my favorite one-pot dinner for busy weeknights! This delicious vegetarian soup also makes a great heat and eat option for work lunches - the leftovers are amazing!

Ingredients

∙ Serves 4

Produce

• 1 oz Baby spinach, fresh
• 1/4 tsp Basil, dried
• 1 Basil, fresh
• 4 Carrots
• 4 cloves Garlic
• 1/8 tsp Oregano, dried
• 1/4 tsp Thyme, dried
• 28 oz Tomatoes, canned fire roasted
• 1 Yellow onion, medium

Canned Goods

• 2 cups Vegetable stock or broth

Pasta & Grains

• 9 oz Cheese tortellini, refrigerated

Baking & Spices

• 1 tbsp Avocado oil
• 1 Red pepper flakes
• 1 Salt and pepper

Dairy

• 1 Parmesan cheese

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