Creamy #Shrimp #Enchiladas

These Easy Creamy Shrimp Enchiladas are filled with cilantro lime rice, a creamy creole shrimp filling, pico de gallo and topped with a creamy cheese sauce.

Ingredients

∙ Serves 4

Seafood

• 1 lb Shrimp - tails removed, fresh

Produce

• 2 cloves Garlic

Canned Goods

• 1 1/2 cups Vegetable broth

Condiments

• 1 1/2 cups Pico de gallo, store-bought or homemade
• 1/2 cup Salsa verde

Pasta & Grains

• 1 box Zatarain's cilantro lime rice

Baking & Spices

• 4 tbsp All-purpose flour
• 1 tsp Zatarain's creole seasoning
• 1 tsp Zatarian's creole seasoning

Bread & Baked Goods

• 8 6-inch flour tortillas

Dairy

• 6 tbsp Butter, salted
• 1 1/2 cupsMozzarella cheese
• 1 cup Sour cream

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