Carrot #Cake #Breakfast #Bars

A healthy take on carrot cake for quick and tasty on the go breakfast.

Ingredients

Vegan

∙ Serves 16

Produce

• 1 4 cup mashed banana (about 1/2
• 1 cup Carrot

Refrigerated

• 3/4 cup Almond milk
• 1 Tablespons of almond milk

Breakfast Foods

• 1 1/2 cup Rolled oats

Condiments

• 1/2 cup Almond butter

Baking & Spices

• 1 tsp Baking soda
• 1 tsp Cinnamon
• 3/4 tsp Cinnamon, ground
• 1 cup Icing sugar
• 1/4 cup Liquid sweetener
• 2 Tablspoons ground flaxseed meal
• 1 tsp Vanilla
• 1/2 cup Whole wheat flour

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