Bread #and #Butter #Pickles

These pickles are so simple to make. Be careful... you'll want to eat the whole jar!

Ingredients

Vegan, Gluten free

∙ Serves 16

Produce

• 5 1/2 cups Pickling cucumbers
• 1 cup Sweet onion

Baking & Spices

• 1/4 cup Brown sugar, packed light
• 1/2 tsp Celery seeds
• 1 1/2 tbsp Kosher salt
• 1 1/2 tsp Mustard seeds
• 1/8 tsp Turmeric, ground
• 1 cup White sugar, granulated

Oils & Vinegars

• 1/2 cup Apple cider vinegar
• 1 cup White vinegar

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